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CHAI - MENU

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Hot Fork Buffet

 

Roasted salmon marinated in traditional Thai paste

served with Asian inspired dressed noodles and

topped with toasted crushed peanuts - £15.00 p.p.

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Ballentine of Chicken breast, wrapped in Serrano ham,

stuffed with spinach, sun blushed tomato and

Perl Wen (Welsh style Brie)

served with dauphinois potatoes and roasted root vegetables

£18.75 p.p.

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Spanish paella topped with tiger prawns

pan fried in garlic and parsley butter

served with homemade focaccia - £18.50 p.p.

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Pad Thai of either Chicken, Prawn or Tofu

served with Pak Choi and Tenderstem broccoli

£15.00 p.p.

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Spaghetti alla Puttanesca (vegan)

a combination of both wholemeal spaghetti and courgette spirals

twirled through a ragu style sauce - £12.00 p.p.

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Homemade Beef or Vegetable Chilli

served with Rice and Nachos - £12.00 p.p

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Braised lamb shank in a rosemary and red wine jus 

served with fondant potatoes and roasted root vegetables

£21.00 p.p.

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Southern Indian style Chicken Curry

served with Basmati rice and Naan bread - £15.00 p.p.

Add Onion Bhajis and Vegetable Pakoras -£4.00 p.p.

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Braised beef and Gower Stout

topped with Shortcrust pastry

served with mashed potato and roasted root vegetables

£15.00 p.p.

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Lamb Moussaka

served with roasted Mediterranean vegetables

and homemade focaccia - £15.00 p.p.

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Traditional Italian Lasagne

served with garlic ciabatta - £14.00 p.p.

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01792_366333

Catering for business, social and private events - South Wales

For enquires please don't hesitate to contact us.

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01792_366333

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