


CHAI - MENU


Hot Fork Buffet
Roasted salmon marinated in traditional Thai paste
served with Asian inspired dressed noodles and
topped with toasted crushed peanuts - £15.00 p.p.
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Ballentine of Chicken breast, wrapped in Serrano ham,
stuffed with spinach, sun blushed tomato and
Perl Wen (Welsh style Brie)
served with dauphinois potatoes and roasted root vegetables
£18.75 p.p.
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Spanish paella topped with tiger prawns
pan fried in garlic and parsley butter
served with homemade focaccia - £18.50 p.p.
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Pad Thai of either Chicken, Prawn or Tofu
served with Pak Choi and Tenderstem broccoli
£15.00 p.p.
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Spaghetti alla Puttanesca (vegan)
a combination of both wholemeal spaghetti and courgette spirals
twirled through a ragu style sauce - £12.00 p.p.
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Homemade Beef or Vegetable Chilli
served with Rice and Nachos - £12.00 p.p
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Braised lamb shank in a rosemary and red wine jus
served with fondant potatoes and roasted root vegetables
£21.00 p.p.
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Southern Indian style Chicken Curry
served with Basmati rice and Naan bread - £15.00 p.p.
Add Onion Bhajis and Vegetable Pakoras -£4.00 p.p.
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Braised beef and Gower Stout
topped with Shortcrust pastry
served with mashed potato and roasted root vegetables
£15.00 p.p.
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Lamb Moussaka
served with roasted Mediterranean vegetables
and homemade focaccia - £15.00 p.p.
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Traditional Italian Lasagne
served with garlic ciabatta - £14.00 p.p.
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01792_366333
Catering for business, social and private events - South Wales



For enquires please don't hesitate to contact us.
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01792_366333