Hot Fork Buffet

 

 

Lamb Moussaka

served with roasted Mediterranean vegetables

and homemade focaccia

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Traditional Italian Lasagne

served with garlic ciabatta

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Ballentine of Chicken breast, wrapped in Serrano ham,

stuffed with spinach, sun blushed tomato and

Perl Wen (Welsh style Brie)

served with dauphinois potatoes and roasted root vegetables

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Braised lamb shank in a rosemary and red wine jus 

served with fondant potatoes and roasted root vegetables

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Spanish paella topped with tiger prawns

pan fried in garlic and parsley butter

served with homemade focaccia

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Braised beef and Swansea Stout

topped with Shortcrust pastry

served with mashed potato and roasted root vegetables

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Roasted salmon marinated in traditional Thai paste

served with Asian inspired dressed noodles and

topped with toasted crushed peanuts

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Spaghetti alla Puttanesca (vegan)

a combination of both wholemeal spaghetti and courgette spirals

twirled through a ragu style sauce