Canapé Menu

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Seasonal Arancini selection (please enquire)

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Mini filo baskets, filled with chestnut mushroom pâté

and topped with wild mushrooms (v)

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Skewers of guindillo chilli, queen green olive,

pickled garlic and anchovy

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Mini tartlet selection

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Blue cheese and walnut palmiers

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Tiger prawn skewers, marinated in an

Asian inspired dressing

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Crumbed cod bites served with a wasabi mayo

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Mini filo baskets, filled with red onion jam and

goats cheese

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Serrano wrapped asparagus

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Toasted sourdough thins topped with tomato and

chilli jam and Serrano ham

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Mini vol au vents filled with cockles, laverbread

and smoked bacon