Canapé Menu

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Rounds of white pudding, topped with spiced

Bramley apple chutney

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Mini filo baskets, filled with chestnut mushroom pâté

and topped with wild mushrooms (v)

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Skewers of guindillo chilli, queen green olive,

pickled garlic and anchovy

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Mini tartlet of pear, bacon and

Perl las (welsh style Roquefort)

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Pequillo peppers stuffed with prawn, 

tuna and avocado

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Tiger prawn skewers, marinated in an

Asian inspired dressing

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Mini tuna and Pequillo pepper empanadas

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Mini filo baskets, filled with red onion jam and

goats cheese

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Serrano wrapped asparagus

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Toasted sourdough thins topped with tomato and

chilli jam and Serrano ham

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Mini vol au vents filled with cockles, laverbread

and smoked bacon