Cold Finger Buffet

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Toasted sourdough thins, topped with

Serrano ham and fresh figs, drizzled with honey /

Tomato and chilli jam topped with Serrano ham

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Toasted sourdough thins, topped with

Black olive tapenade (v) /

Basil pesto topped with pequillo peppers (v)

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Queen green olive and sun blushed tomato potato tortilla segments (v)

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Goats cheese and spinach potato tortilla segments (v)

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Filo baskets layered with a chestnut mushroom and thyme pâté,

topped with wild mushrooms (v)

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Tomato tarte Tatin segments, topped with goats cheese (v)

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Blanched asparagus, wrapped in Serrano ham and

served with a basil pesto aioli

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Treacle & Guinness soda bread, topped with Swansea

smoked salmon and garlic aioli 

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Tomato and chilli jam sausage rolls

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Cured meat and Welsh cheese platter, served with

a variety of sourdough toast

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Tortilla wraps filled with

Mediterranean vegetables and avocado (v) /

Swansea smoked salmon & dill cream cheese /

Moroccan hummus and chargrilled peppers (v)

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Pork Scotch egg segments, flavours include:

Black pudding / White pudding / Chorizo

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Assorted tartlet segments:

Goats cheese and onion jam (v) /

Asparagus and sun blushed tomato (v) /

Swansea smoked salmon and prawn

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