Cold Fork Buffet

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Cold Meats

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Honey and all spice roasted gammon

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Silverside of beef

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Ballentine of chicken breast, wrapped in Serrano ham stuffed with spinach, sun blushed tomato and Perl Wen (Welsh style Brie)

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Roasted salmon marinated in traditional Thai paste

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Salads

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Root veg coleslaw

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Mint and Greek yoghurt potato salad

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Traditional potato salad

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Traditional coleslaw

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Sliced beetroot, yoghurt and goats cheese salad

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Carrot and courgette salad with a French style vinaigrette

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Rosemary roasted baby potato, chorizo and goats

cheese salad in a tomato dressing

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Roasted peppers, aubergine, courgette and tomato salad

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Egg noodle salad in an Asian inspired dressing, topped with

toasted peanuts

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Broccoli, Feta, cherry tomato and toasted walnuts

dressed in a French style vinaigrette

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Bread basket of

Focaccia - White and malted sourdough - Guinness and treacle

soda bread

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